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Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was just recently rediscovered. Dark, bitter, and bubbly, this cocktail requires your full attention.


Ingredients for cocktail Seelbach:

  • 1 oz Bourbon Whiskey
  • 1/2 oz Cointreau
  • 7 dashes Angostura Bitters
  • 7 dashes Peychaud's Bitters
  • 5 oz Champagne

How to mix Seelbach ?

  • Step 1

    Combine everything but Champagne in a mixing glass with ice.

  • Step 2

    Stir and strain into a chilled Coupee and top with Champagne.

  • Step 3

    Garnish with an orange twist.