calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

Seelbach

Bitter Dry
2 min
Expert

This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Ingredients

  • 15.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    bourbon whiskey
  • 3
    dashes
    Angostura Bitters
  • 3
    dashes
    Peychaud's bitters
  • 90.00
    ml
    champagne

How to make

  • Step 1/5

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2/5

    Add ice and shake until well-chilled

  • Step 3/5

    Strain into a chilled champagne flute

  • Step 4/5

    Top off with champagne

  • Step 5/5

    Garnish with an orange twist

Resellers
Resellers

Buy your bottle of Cointreau