calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Skip to main content
Seelbach Seelbach

Seelbach

This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Prep time
5 mins
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For the recipe

  • 0.50 oz Cointreau
  • 1.00 oz bourbon whiskey
  • 3 dashes Angostura Bitters
  • 3 dashes Peychaud's bitters
  • 3.00 oz champagne

How to mix Seelbach ?

  • Step 1

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled champagne flute

  • Step 4

    Top off with champagne

  • Step 5

    Garnish with an orange twist

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Stroke of Midnight

Stroke of Midnight

Maiden’s Prayer

Maiden’s Prayer

Tampico

Tampico

Cointreau Sour

Cointreau Sour