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Seelbach Seelbach


This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Prep time
5 mins
  • Dry
  • Bitter


For the recipe

  • 0.50 oz Cointreau
  • 1.00 oz bourbon whiskey
  • 3 dashes Angostura Bitters
  • 3 dashes Peychaud's bitters
  • 3.00 oz champagne

How to mix Seelbach ?

  • Step 1

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled champagne flute

  • Step 4

    Top off with champagne

  • Step 5

    Garnish with an orange twist

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