Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was just recently rediscovered. Dark, bitter, and bubbly, this cocktail requires your full attention.
Ingredients for Seelbach:
- 0.5 oz Cointreau
- 1 oz Bourbon Whiskey
- 7 dashes Angostura Bitters
- 7 dashes Peychaud's Bitters
- 5 oz Champagne
How to make the Seelbach?
Step 1Combine everything but champagne in a shaker with ice.
Step 2Stir and strain into a chilled coupe glass and top with Champagne.
Step 3Garnish with an orange twist.