Name: Seelbach
Prep time: 2 min
Total time: 2 min
Ingredients: 0.50oz Cointreau; 1.00oz bourbon whiskey; 3 dashes Angostura Bitters; 3 dashes Peychaud's bitters; 3.00oz champagne

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FIND YOUR PERFECT COINTREAU COCKTAILS

Dry Bitter

2 min

Expert

This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Ingredients

Cocktail(s)

cl
oz
ml
parts

0.50
oz
Cointreau
1.00
oz
bourbon whiskey
3
dashes
Angostura Bitters
3
dashes
Peychaud's bitters
3.00
oz
champagne

How to make

Step 1/5
Combine all ingredients apart from champagne in a cocktail shaker
Step 2/5
Add ice and shake until well-chilled
Step 3/5
Strain into a chilled champagne flute
Step 4/5
Top off with champagne
Step 5/5
Garnish with an orange twist

Seelbach

Ingredients

How to make

Step 1/5

Step 2/5

Step 3/5

Step 4/5

Step 5/5