
Mimosa
RATING
Fruity, Herbal, Sour, Sweet
2 min
Intermediate
A herb-forward, garden-fresh cocktail that pairs the aromatic intensity of fresh basil and cucumber with Cointreau's citrus warmth and clean vodka. Simple in name, complex in pleasure. Made with Cointreau L'Unique, Botanist Gin, Fresh Lemon Juice, Agave Syrup, it is shaken to perfection and served in a coupette with fresh basil leaf for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
50 ml
20 ml
fresh lemon juice
10 ml
agave syrup
20 ml
aquafaba
5 leaves
basil leaves
Garnish: Fresh Basil Leaf
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Shake with no ice first
Add ice and shake until well-chilled
Strain into a glass
Garnish
(5 votes)
Fruity, Herbal, Sour, Sweet
2 min
Intermediate
A herb-forward, garden-fresh cocktail that pairs the aromatic intensity of fresh basil and cucumber with Cointreau's citrus warmth and clean vodka. Simple in name, complex in pleasure. Made with Cointreau L'Unique, Botanist Gin, Fresh Lemon Juice, Agave Syrup, it is shaken to perfection and served in a coupette with fresh basil leaf for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
50 ml
20 ml
fresh lemon juice
10 ml
agave syrup
20 ml
aquafaba
5 leaves
basil leaves
Garnish: Fresh Basil Leaf
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Shake with no ice first
Add ice and shake until well-chilled
Strain into a glass
Garnish