Mimosa
Cocktails
Products
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Key Words
RATING
Dry
2 min
Beginner
A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter. Made with Cointreau L'Unique, Bruichladdich Scotch Whisky, Orange Bitters, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
(4 votes)
Dry
2 min
Beginner
A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter. Made with Cointreau L'Unique, Bruichladdich Scotch Whisky, Orange Bitters, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
