The Small Island

The Small Island

RATING

Fruity, Herbal, Sweet

2 min

Intermediate

A tropical getaway in a glass, blending rum's natural warmth with coconut, pineapple, lime, and Cointreau's orange brightness. Generous, exotic, and made for sharing with good company. Made with Cointreau L'Unique, White Rum, Pineapple Juice, Coriander Syrup, it is shaken to perfection and served in a lowball with dried pineapple, some green leaves, and a sprig of fresh coriander for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    15 ml

    Cointreau L'Unique

    45 ml

    white rum

    30 ml

    pineapple juice

    30 ml

    coriander syrup

    30 ml

    lime juice

    Garnish: Dried Pineapple, Some Green Leaves, And A Sprig Of Fresh Coriander

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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