![Cointreau Fruit Cup](/us/en/sites/us/files/styles/cocktail_image_l/public/cocktail-images/C0100-cointreau-fruit-cup.jpg.webp?itok=cQxANfoy)
Alabazam
Sour Fruity
2 min
Advanced
A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.
Ingredients
- 0.50ozCointreau
- 1.50oz
- 0.25ozfresh lemon juice
- 2dashesAngostura Bitters
- 0.25ozsugar
How to make
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