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Harrington

Spicy
2 min
Beginner

This modern classic was created in California in the mid 1920's. It was known as ‘the drink without a name”, and was said to be for non-vodka drinkers. It was invented by Paul Harrington in 1998.

Ingredients

  • 0.25
    oz
    Cointreau
  • 1.50
    oz
    vodka
  • 0.15
    oz
    Green Chartreuse

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled wine glass

  • Step 4/4

    Garnish with a lemon twist

Resellers
Resellers

Buy your bottle of Cointreau