Nai Nai

Name: Nai Nai
Prep time: 5
Ingredients: 25.00ml / 0.75oz Cointreau; 60.00ml / 2.00oz The Botanist gin; 30.00ml / 1.00oz fresh lemon juice; 5.00ml / 0.25oz honey; 2 slices jalapeño; 1 pinch salt

Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.

Prep time

5 mins

Difficulty

Taste

Sweet
Sour

Ingredients

For the recipe

0.75 oz Cointreau
2.00 oz The Botanist gin
1.00 oz fresh lemon juice
0.25 oz honey
2 slices jalapeño
1 pinch salt

Step 1
Muddle jalapeño in honey in the bottom of a shaker tin.
Step 2
Add remaining ingredients and ice.
Step 3
Shake and strain into a rocks glass over fresh ice. Garnish with a lemon wheel.

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cocktails

oz Cointreau

oz The Botanist gin

oz fresh lemon juice

oz honey

slices jalapeño

pinch salt

Nai Nai

Ingredients

HOW TO MAKE THE NAI NAI

Step 1

Step 2

Step 3

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