Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.
For the recipe
Muddle jalapeño in honey in the bottom of a shaker tin.
Add remaining ingredients and ice.
Shake and strain into a rocks glass over fresh ice. Garnish with a lemon wheel.
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.
