Share This Cocktail
Mail me this cocktail
Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.
- + Cocktail(s)
Muddle jalapeño in honey in the bottom of a shaker tin.
Add remaining ingredients and ice.
Shake and strain into a rocks glass over fresh ice.
Garnish with a lemon wheel.
Interested in monthly cocktail recipes
Buy your bottle of Cointreau
