Sidecar

The first iconic Cointreau cocktail. The Sidecar traces its heritage back in 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour. Made with Cointreau L'Unique, Rémy Martin 1738 Accord Royal, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.