Name: Pegu Club #1
Prep time: 2 min
Total time: 2 min
Ingredients: 1 dash Angostura Bitters; 25.00ml Cointreau L'Unique; 20.00ml Fresh lime juice; 1 dash Orange Bitters; 50.00ml The Botanist gin

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Dry Sour

2 min

Medium

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
25.00
ml
Cointreau L'Unique
20.00
ml
Fresh lime juice
1
dash
Orange Bitters
50.00
ml
The Botanist gin

How to make

Step 1/3
Combine all ingredients in a cocktail shaker
Step 2/3
Add ice and shake until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

Pegu Club #1

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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