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Balalaika Balalaika


This cocktail appeared in Europe in 1957, when vodka was gaining popularity, it is fresh and with a dry end, suitable at anytime

  • Dry


For 1 cocktail

  • 30.00 ml Cointreau
  • 30.00 ml vodka
  • 30.00 ml fresh lemon juice

how to make a Balalaika cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled wine glass

  • Step 4

    Garnish with an orange twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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