Ingredients for cocktail Cointreau Fizz Cucumber and Basil:
- 5 cl Cointreau
- 2 cl Freshly squeezed Lime Juice
- 3 cm Fresh Cucumber
- 4 Fresh Basil leaves
- 5 cl Soda water
How to mix Cointreau Fizz Cucumber and Basil ?
-
Step 1
In a boston shaker glass : muddle the cucumber dices with basil leaves, add Cointreau and lime juice. -
Step 2
Fill with ice. -
Step 3
Shake until the metal tin is frosted. -
Step 4
Strain into the glass over ice, and top off with soda water. -
Step 5
TIP: Garnish with a basil leaf.