Mimosa
Cocktails
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Key Words
RATING
Herbal, Sour
2 min
Intermediate
A great modern twist of the White Lady, created in Berlin during the 2000's, by Gonçalo de Sousa Monteiro. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lime Juice, Peychaud'S Bitters, it is shaken to perfection and served in a coupette with lime zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed spring. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
10 ml
Cointreau L'Unique
45 ml
15 ml
fresh lime juice
1 bar spoon(s)
Peychaud's bitters
NaN bar spoon(s)
sugar syrup
Garnish: Lime Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(4 votes)
Herbal, Sour
2 min
Intermediate
A great modern twist of the White Lady, created in Berlin during the 2000's, by Gonçalo de Sousa Monteiro. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lime Juice, Peychaud'S Bitters, it is shaken to perfection and served in a coupette with lime zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed spring. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
10 ml
Cointreau L'Unique
45 ml
15 ml
fresh lime juice
1 bar spoon(s)
Peychaud's bitters
NaN bar spoon(s)
sugar syrup
Garnish: Lime Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
