Nai Nai

Name: Nai Nai
Prep time: 5 min
Total time: 5 min
Ingredients: 25.00ml Cointreau; 1 pinch salt; 60.00ml The Botanist gin; 2 slices jalapeño

Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.

Strength

Difficulty

Taste

Sour
Sweet

Ingredients

For 1 cocktail

25.00 ml Cointreau
1 pinch salt
60.00 ml The Botanist gin
2 slices jalapeño

Step 1
Muddle jalapeño in honey in the bottom of a shaker tin.
Step 2
Add remaining ingredients and ice.
Step 3
Shake and strain into a rocks glass over fresh ice.
Step 4
Garnish with a lemon wheel.

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cocktails

ml Cointreau

pinch salt

ml The Botanist gin

slices jalapeño

Nai Nai

Ingredients

How to make Nai Nai

Step 1

Step 2

Step 3

Step 4

Organise your soirée

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