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Nai Nai

Sour Sweet
2 min
Intermediate

Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.

Ingredients

  • 25.00
    ml
    Cointreau L'Unique
  • 1
    pinch
    salt
  • 60.00
    ml
    The Botanist gin
  • 2
    slices
    jalapeño

How to make

  • Step 1/4

    Muddle jalapeño in honey in the bottom of a shaker tin.

  • Step 2/4

    Add remaining ingredients and ice.

  • Step 3/4

    Shake and strain into a rocks glass over fresh ice.

  • Step 4/4

    Garnish with a lemon wheel.

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