Limited Edition by the Tropicool Company
Savoir-faire
Share this cocktail
Mail me this cocktail
Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.
- + Cocktail(s)
Muddle jalapeño in honey in the bottom of a shaker tin.
Add remaining ingredients and ice.
Shake and strain into a rocks glass over fresh ice.
Garnish with a lemon wheel.
Sign up and receive our monthly selection of cocktail recipes!
Sign up to not miss any news, events or promotional information from Cointreau!
(*) required fields
Buy your bottle of Cointreau
