Nai Nai

Name: Nai Nai
Prep time: 5
Ingredients: 25.00ml / 0.75oz Cointreau; 2 slices jalapeño; 1 pinch salt; 60.00ml / 2.00oz The Botanist gin; 2 slices jalapeño

Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.

Strength

Difficulty

Taste

Sweet
Sour

Ingredients

For 1 cocktail

25.00 ml Cointreau
2 slices jalapeño
1 pinch salt
60.00 ml The Botanist gin
2 slices jalapeño

Step 1

Muddle jalapeño in honey in the bottom of a shaker tin.
Step 2

Add remaining ingredients and ice.
Step 3

Shake and strain into a rocks glass over fresh ice.
Step 4

Garnish with a lemon wheel.

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

ml Cointreau

slices jalapeño

pinch salt

ml The Botanist gin

slices jalapeño

Nai Nai

Ingredients

HOW TO MAKE THE NAI NAI

Step 1

Step 2

Step 3

Step 4

Organise your soirée

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