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Nai Nai

Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.

Strength
Difficulty
Taste
  • Sour
  • Sweet

Ingredients

For 1 cocktail

  • 25.00 ml Cointreau
  • 1 pinch salt
  • 60.00 ml The Botanist gin
  • 2 slices jalapeño

HOW TO MAKE THE NAI NAI

  • Step 1

    Muddle jalapeño in honey in the bottom of a shaker tin.

  • Step 2

    Add remaining ingredients and ice.

  • Step 3

    Shake and strain into a rocks glass over fresh ice.

  • Step 4

    Garnish with a lemon wheel.

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA