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Tropical Highball

Spicy Fruity
2 min
Medium

A sun-drenched highball that combines Cointreau's orange character with the tropical sweetness of passion fruit and the fermented pineapple depth of tepache. Built over ice and served in a tall glass with a pineapple leaf garnish, it is a vibrant, easy-drinking cocktail that captures the spirit of warm-weather gatherings. Perfect for aperitif hour, barbecues, and outdoor parties. Discover the full range of Cointreau highball recipes.

Ingredients

  • 40.00
    ml
    Cointreau L'Unique
  • 20.00
    ml
    Passion Fruit
  • 80.00
    ml
    Tepache

How to make

  • Step 1/3

    Combine all ingredients over ice in a highball glass

  • Step 2/3

    Stire briefly

  • Step 3/3

    Garnish with a pineapple leaf

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