If you make this recipe for Scampi Avocado Toast. Land and sea come together and it's oh so good.
Avocado Toast with Scampi Ceviche and Cointreau
Ingredients (serves 4):
- Cointreau
- 400 g Fresh scampi
- 80 g Cheese spread
- 30 g Butter
- 10 leaves Lemon balm (or shizo)
- 4 slices Toast
- 1 Tomato
- 2 Avocados
- 1 Lemon
- Flower of salt
Method:
Step 1
Shell the scampi, cut them into small cubes, add the tomato, also cut into small cubes, add the finely chopped also cut into small cubes, add the leaves of lemon balm previously thinly sliced
Step 2
Set aside in the refrigerator
Step 3
Put the cheese spread in a bowl and add one of the two ripe avocados
Step 4
Add the Cointreau and a little fleur de sel
Step 5
Brown the toast in a frying pan with the butter
Step 6
Spread the cheese mixture on the toast, cut the other avocado into slices and place on the toast
Step 7
Add lemon juice, fleur de sel and Cointreau to the scampi "ceviche" and mix with Cointreau, mix and arrange with a circle on each toast
Step 8
Decorate with sprigs of lemon balm and sprinkle with lemon juice and Cointreau
