calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

fall margarita & fish tacos pairing

Created by chef Alexis Delassaux

To be paired with the Fall Margarita

Created by chef Alexis Delassaux

To be paired with the Fall Margarita

fall margarita food pairing Alexis Delassaux

INGREDIENTS

  • for 2 people
  • 100g fillet of sea bream
  • 2 tortillas
  • Lemon mayonnaise :
  • 1 egg yolk
  • 100g sunflower oil
  • 1 lemon
  • 3g salt
  • Coleslaw :
  • 50g carrots
  • 50g white cabbage

INSTRUCTIONS

  • Step 1

    Cut the fish fillet into pieces of 30g each.

  • Step 2

    Make the mayonnaise – add the egg yolk and salt to the food processor. Blend together, slowly adding the oil. Finally, add the lemon juice.

  • Step 3

    Fry the fish in the pan with olive oil and a little salt.

  • Step 4

    For the coleslaw, cut the carrots into julienne strips and slice the cabbage very thinly. Add one spoonful of lemon mayonnaise, 100ml of olive oil and salt to the vegetables, and mix together.

  • Step 5

    Add a very small spoonful of mayonnaise to the centre of the tortilla. Warm the tortillas in the pan, before adding 20g of coleslaw and the fish.

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA