Mini hamburgers
Ingredients:
- Ingredients for the dough:
- 325g flour
- 16cl milk
- 1 small egg
- 15g butter
- 1 tbsp honey
- 12g fresh baker’s yeast
- 1/2tsp salt
- 2tbsp sesame seeds
- 1 egg yolk (for glazing)
- Ingredients for the garnish:
- 200g minced beef
- cheese slices for burgers
- 30g butter
- gherkins, ketchup, mayonnaise, salt, pepper
Method:
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Step 1
Method for the dough (steps 2 to 11):
-
Step 2
Pour the flour into the mixing bowl and scoop out a little well in the centre
-
Step 3
Add the salt, honey and egg, then the yeast (after dissolving it in a tablespoon of warm milk) to the well
-
Step 4
Next, add the chunks of softened butter
-
Step 5
Pour the milk into the centre of the mixture
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Step 6
Knead by hand or in a food processer with a dough hook until the dough is smooth.
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Step 7
Roll into a ball, cover with a tea towel and leave the dough to rise in a warm place until it doubles in volume
-
Step 8
Once the dough has risen, press it to remove any air bubbles then divide into small segments of equal weights and roll into balls
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Step 9
Place the little balls onto a baking tray covered with greaseproof paper and glaze with egg yolk using a pastry brush, then add a pinch of sesame seeds
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Step 10
Leave to prove in a warm place under a clean tea towel for a further 30 minutes
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Step 11
Bake for approximately 10 minutes in a pre-heated oven at 200°C
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Step 12
Method for the hamburgers (steps 13 to 18):
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Step 13
Once the buns have cooled, cut in two
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Step 14
Season the minced beef with salt and pepper
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Step 15
Shape into patties the same size as the buns
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Step 16
Cook the mini patties in a hot pan with a little butter
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Step 17
Cut the cheese to the same diameter
-
Step 1
Brush the inside of the bun with ketchup and mayonnaise, add a slice of gherkin, the mini patty and a slide of cheese, then add the top half of the bun
