Discover the flavoursome meeting of a crispy chicken and Cointreau. A delicious recipe that will delight the finest gourmets.
Savoury recipe for winter
Discover the flavoursome meeting of a crispy chicken and Cointreau. A delicious recipe that will delight the finest gourmets.
Savoury recipe for winter
Step 1
Marinate the chicken for an hour in the soy sauce and orange juice before baking it in the oven for 20 minutes at 200°C
Step 2
Dissolve the sugar in the vinegar, adding the orange juice as soon as the mixture caramelises, then allow the liquid to reduce
Step 3
Season with salt and pepper and add the Cointreau
Step 4
Just before serving, gradually add the butter to the sauce and whisk it all together. Add the fruit jelly and orange zest and continue whisking vigorously
Step 5
Cover the fillets with the sauce and serve with fresh tagliatelle
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