Heart of the Ocean

Heart of the Ocean

RATING

Fruity, Sparkling

2 min

Intermediate

A deep blue, mesmerising cocktail that pairs the citrus brilliance of Cointreau with vodka and a whisper of blue curaçao for a colour as captivating as the sea. Mysterious, refreshing, and undeniably romantic. Made with Cointreau L'Unique, 1738 Remy Martin Cognac, Lemon Juice, Simple Syrup, it is shaken to perfection and served in a wine glass with fresh strawberry for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    20 ml

    Cointreau L'Unique

    45 ml

    Rémy Martin 1738 Accord Royal

    20 ml

    lemon juice

    10 ml

    simple syrup

    3 slice(s)

    fresh strawberries

    1 dash(es)

    Angostura bitters

    60 ml

    prosecco

    Garnish: Fresh Strawberry

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    Muddle all fresh ingredients in a shaker

    2

    Combine all ingredients in the Shaker

    3

    Add ice and shake until well-chilled

    4

    Strain into a glass

    5

    top with sparkling ingredient and garnish

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(5 votes)