Mimosa
Cocktails
Products
)
:format(avif))
)
)
Key Words
RATING
Fruity, Sparkling
2 min
Intermediate
A deep blue, mesmerising cocktail that pairs the citrus brilliance of Cointreau with vodka and a whisper of blue curaçao for a colour as captivating as the sea. Mysterious, refreshing, and undeniably romantic. Made with Cointreau L'Unique, 1738 Remy Martin Cognac, Lemon Juice, Simple Syrup, it is shaken to perfection and served in a wine glass with fresh strawberry for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
20 ml
Cointreau L'Unique
20 ml
lemon juice
10 ml
simple syrup
3 slice(s)
fresh strawberries
1 dash(es)
Angostura bitters
60 ml
prosecco
Garnish: Fresh Strawberry
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Muddle all fresh ingredients in a shaker
Combine all ingredients in the Shaker
Add ice and shake until well-chilled
Strain into a glass
top with sparkling ingredient and garnish
(5 votes)
Fruity, Sparkling
2 min
Intermediate
A deep blue, mesmerising cocktail that pairs the citrus brilliance of Cointreau with vodka and a whisper of blue curaçao for a colour as captivating as the sea. Mysterious, refreshing, and undeniably romantic. Made with Cointreau L'Unique, 1738 Remy Martin Cognac, Lemon Juice, Simple Syrup, it is shaken to perfection and served in a wine glass with fresh strawberry for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
20 ml
Cointreau L'Unique
20 ml
lemon juice
10 ml
simple syrup
3 slice(s)
fresh strawberries
1 dash(es)
Angostura bitters
60 ml
prosecco
Garnish: Fresh Strawberry
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Muddle all fresh ingredients in a shaker
Combine all ingredients in the Shaker
Add ice and shake until well-chilled
Strain into a glass
top with sparkling ingredient and garnish
:format(avif))
Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
