Pineapple Upside Down

Pineapple Upside Down

RATING

Fruity, Sour

2 min

Intermediate

A tropical dessert cocktail that flips sweetness on its head, combining the caramelised warmth of pineapple and vanilla with Cointreau's citrus character and tequila. Indulgent, playful, and wonderfully tropical. Made with Cointreau L'Unique, Westland American Whiskey, Lemon Juice, Maraschino Cherry Juice, it is shaken to perfection and served in a coupette with pineapple slice for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    25 ml

    Cointreau L'Unique

    50 ml

    Westland American whisky

    25 ml

    lemon juice

    1 bar spoon(s)

    maraschino cherry juice

    2 ml

    pineapple

    Garnish: Pineapple Slice

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

    Buy Cointreau
  • 1

    Muddle all fresh ingredients in a shaker

    2

    Combine all ingredients in the Shaker

    3

    Add ice and shake until well-chilled

    4

    Strain into a glass

    5

    Garnish

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(5 votes)