Mimosa
Cocktails
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Key Words
RATING
Fruity, Sour
2 min
Intermediate
A tropical dessert cocktail that flips sweetness on its head, combining the caramelised warmth of pineapple and vanilla with Cointreau's citrus character and tequila. Indulgent, playful, and wonderfully tropical. Made with Cointreau L'Unique, Westland American Whiskey, Lemon Juice, Maraschino Cherry Juice, it is shaken to perfection and served in a coupette with pineapple slice for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
25 ml
Cointreau L'Unique
50 ml
Westland American whisky
25 ml
lemon juice
1 bar spoon(s)
maraschino cherry juice
2 ml
pineapple
Garnish: Pineapple Slice
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Muddle all fresh ingredients in a shaker
Combine all ingredients in the Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(23 votes)
Fruity, Sour
2 min
Intermediate
A tropical dessert cocktail that flips sweetness on its head, combining the caramelised warmth of pineapple and vanilla with Cointreau's citrus character and tequila. Indulgent, playful, and wonderfully tropical. Made with Cointreau L'Unique, Westland American Whiskey, Lemon Juice, Maraschino Cherry Juice, it is shaken to perfection and served in a coupette with pineapple slice for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(23 votes)
Cocktail(s)
25 ml
Cointreau L'Unique
50 ml
Westland American whisky
25 ml
lemon juice
1 bar spoon(s)
maraschino cherry juice
2 ml
pineapple
Garnish: Pineapple Slice
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Muddle all fresh ingredients in a shaker
Combine all ingredients in the Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
