
Mimosa
Spring is nature's cocktail garnish: fresh herbs, first berries, blossoms everywhere. It deserves drinks to match. This collection gathers our top spring cocktails — light, floral, and vibrantly fresh serves built on Cointreau. Think a blooming Spring Margarita, herbal twists with basil and mint, and delicate fruity numbers that taste like the season's first picnic. The bright orange heart of Cointreau plays beautifully with spring's palette, adding balance and lift without ever weighing things down. As terraces reopen and evenings stretch longer, these are the recipes to have on hand. Shake off winter, dust off the coupe glasses, and toast to new beginnings — spring cocktail season is officially open.