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Press to impress! Up your bartending skills with this handy trick for juicing a lime with nothing but a knife (and look sharp while doing it).
One of the key components in the classic Margarita, the salted glass rim is a must-learn.
This popular garnish is an eye-catching way to flavor your cocktail with potent essences contained in citrus peels.
From sealing to shaking to serving, learn how to master the bartender-style shake in a few simple steps.
The most efficient way to get perfectly chilled glasses is by putting them in the freezer before pouring the chilled drink inside. But there’s another option...
The jigger comes in many shapes and sizes, so choose whichever one you like...
The salt actually plays a key role in the drink’s oh-so-balanced flavor profile. It’s also one of our favorite ways to put a spin on the classic — switching up the salt! Your drink will look pro and your kitchen will smell divine ??
How to infuse a teabag. Infusions are an effective (and easy!) way to pack your cocktails with flavor. Today, we're sharing a spiced infusion you can use in your next creation.
Crafting a quality drink is all about chilling the ingredients evenly. How might you ask?
Learn what to do with kitchen leftovers to make good cocktails!
They said we eat with our eyes first, and it's no different with cocktails!
When you're getting into making cocktails, there are a handful of must-know ingredients and gestures. One of the most practical and often used? Simple syrup. Good news is it's ultra-simple to make. Just remember: equal parts sugar and water.
You may be thinking, "I know how to stir a drink!" But to mix like a pro, there's more than one step involved.
Summer is not over yet! Here are 3 sangria cocktail recipes you don’t want to miss...
Nothing sings pro quite like a well-executed cocktail foam. But it's actually pretty fool proof. Fresh egg whites, ice, a shaker, and the how-to above are all you need.
We're giving the classic Margarita a warm-weather twist using your kitchen blender.
We’re big fans of a foamy egg white cocktail, but it’s a little painful to throw out the yolk. Good new is there’s no need. You can confit them!
Oleo-Saccharum may be tough to pronounce, but it couldn't be easier to make...
A comprehensive guide to cocktail glassware so you can be assured to chose the perfect glass for each and every cocktail!
Always wanted to know how to smoke a cocktail?
Special occasions call for special cocktails, and today we're showing you a sure-fire way to elevate your presentation: diamond ice...
Have you heard of a shrub? Not the kind that goes in the garden, but the kind you ingest. Also known as a “drinking vinegar,” this concentrated, tangy syrup is a secret mixology weapon. They can be coupled with cold water or club soda, or added to a cocktail recipe. Here’s how to whip one up at home.
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