Name: Soupe Angevine
Prep time: 2 min
Total time: 2 min
Ingredients: 200.00ml Cointreau L'Unique; 50.00ml fresh lemon juice; 50.00ml fresh orange juice; 750.00ml Sparkling wine (Crémant de Loire); 50.00ml Sugar Syrup

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Sparkling Fruity

2 min

Medium

A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.

Ingredients

Cocktail(s)

cl
oz
ml
parts

200.00
ml
Cointreau L'Unique
50.00
ml
fresh lemon juice
50.00
ml
fresh orange juice
750.00
ml
Sparkling wine (Crémant de Loire)
50.00
ml
Sugar Syrup

How to make

Step 1/4
Combine all ingredients (except the sparkling wine) into a punch bowl
Step 2/4
Stir well with a spoon, then complete with the sparkling wine and stir briefly
Step 3/4
Fill with ice and stir briefly, before serving with a laddle into a champagne flute
Step 4/4
Garnish with an orange wedge

Soupe Angevine

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

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