calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Skip to main content
Alabazam Alabazam

Alabazam

A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.

Strength
Difficulty
Taste
  • Fruity
  • Fresh

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 45.00 ml Rémy Martin V.S.O.P cognac
  • 2 dashes Angostura bitters
  • 5.00 ml fresh lemon juice
  • 5.00 ml sugar

how to make a Alabazam cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange wedge

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Albertine Cocktail

Albertine Cocktail

Hocus pocus Cocktail

Hocus pocus Cocktail

Cointreau Perk

Cointreau Perk

Block and fall

Block and fall