Name: Alabazam
Prep time: 2 min
Total time: 2 min
Ingredients: 15.00ml Cointreau L'Unique; 45.00ml Rémy Martin V.S.O.P cognac; 2 dashes Angostura Bitters; 5.00ml fresh lemon juice; 5.00ml sugar

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Sour Fruity

2 min

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A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.

Ingredients

Cocktail(s)

cl
oz
ml
parts

15.00
ml
Cointreau L'Unique
45.00
ml
Rémy Martin V.S.O.P cognac
2
dashes
Angostura Bitters
5.00
ml
fresh lemon juice
5.00
ml
sugar

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled Old Fashioned glass
Step 4/4
Garnish with an orange wedge

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Alabazam

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

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