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Alabazam

A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.

Alabazam

Strength

Difficulty

Taste

Sour
Fruity

Alabazam

Ingredients

For 1 cocktail

cl
oz
ml

15.00 ml Cointreau
45.00 ml Rémy Martin V.S.O.P cognac
2 dashes Angostura bitters
5.00 ml fresh lemon juice
5.00 ml sugar

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled Old Fashioned glass
Step 4
Garnish with an orange wedge

Alabazam

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

ml Cointreau

ml Rémy Martin V.S.O.P cognac

dashes Angostura bitters

ml fresh lemon juice

ml sugar

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