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Alabazam

A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.

Strength
Difficulty
Taste
  • Sour
  • Fruity

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 45.00 ml Rémy Martin V.S.O.P cognac
  • 2 dashes Angostura bitters
  • 5.00 ml fresh lemon juice
  • 5.00 ml sugar

how to make a Alabazam cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange wedge

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Singapore Sling

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Global website
Australia
Australia
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China
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France
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Germany
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