Alabazam
Sour Fruity
Expert
++
A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.
Ingredients
- 2dashesAngostura Bitters
- 15.00mlCointreau L'Unique
- 5.00mlFresh Lemon Juice
- 45.00ml
- 5.00mlSugar
How to make
