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The Barbaresque The Barbaresque

The Barbaresque

This kind of Rum Sidecar was published in 1947, by Trader Vic. Its freshness is a great altervative to the Rum Sour, perfect in summer.

Strength
Difficulty
Taste
  • Sour
  • Fresh

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 45.00 ml Mount Gay Silver rum
  • 15.00 ml Fresh lemon juice

How to make a Barbaresque cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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