Mimosa
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RATING
Sour
2 min
Intermediate
This recipe, similar to the European White Lady, was published in San Francisco the same year in 1930, but it contains a touch of grenadine, hencing its pink color. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Grenadine, it is shaken to perfection and served in a lowball with lemon wedge for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Lemon Wedge
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(6 votes)
Sour
2 min
Intermediate
This recipe, similar to the European White Lady, was published in San Francisco the same year in 1930, but it contains a touch of grenadine, hencing its pink color. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Grenadine, it is shaken to perfection and served in a lowball with lemon wedge for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(6 votes)
Cocktail(s)
Garnish: Lemon Wedge
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
