Honey I'm Home

Honey I'm Home

RATING

Creamy, Sweet

2 min

Intermediate

A welcoming whisky sour-style cocktail that wraps bourbon's woody warmth in the sweetness of honey and the citrus brightness of Cointreau and lemon. Comforting, rounded, and impossible to resist after a long day. Made with Cointreau L'Unique, Lime Juice, Honey, Egg White, it is shaken to perfection and served in a lowball with pistachio crusta for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    45 ml

    Cointreau L'Unique

    20 ml

    lime juice

    5 ml

    honey

    20 ml

    egg white

    20 ml

    sparkling water

    Garnish: Pistachio Crusta

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Combine all ingredients except the sparkling one in a Shaker

    2

    Shake with no ice first

    3

    Add ice and shake until well-chilled

    4

    Strain into a glass

    5

    Add sparkling ingredient and garnish

Rate this Cocktail

(13 votes)

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Cointreau cocktails with lime held by two people on sunny terrace with bottle and fresh citrus

Is Cointreau a Triple-Sec?

Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!

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