Mimosa
Cocktails
Products
)
:format(avif))
)
)
Key Words
RATING
Dry, Sour
2 min
Intermediate
A masculine balance of smoke and oak, anejo tequila and mezcal create a uniquely complex base for a Margarita. Cointreau and lime juice brighten, while a smoked salt rim brings everything full circle. Made with Añejo Tequila, Mezcal, Cointreau L'Unique, Fresh Lime Juice, it is shaken to perfection and served in a lowball with lime slice & smoked salt rim for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
25 ml
Añejo tequila
25 ml
mezcal
20 ml
fresh lime juice
30 ml
Cointreau L'Unique
25 ml
Añejo tequila
25 ml
mezcal
20 ml
fresh lime juice
Garnish: Lime Slice & Smoked Salt Rim
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(15 votes)
Dry, Sour
2 min
Intermediate
A masculine balance of smoke and oak, anejo tequila and mezcal create a uniquely complex base for a Margarita. Cointreau and lime juice brighten, while a smoked salt rim brings everything full circle. Made with Añejo Tequila, Mezcal, Cointreau L'Unique, Fresh Lime Juice, it is shaken to perfection and served in a lowball with lime slice & smoked salt rim for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
(15 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
25 ml
Añejo tequila
25 ml
mezcal
20 ml
fresh lime juice
30 ml
Cointreau L'Unique
25 ml
Añejo tequila
25 ml
mezcal
20 ml
fresh lime juice
Garnish: Lime Slice & Smoked Salt Rim
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
:format(avif))
Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
