calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

Cointreau financiers

Delicious little bouchée pastries, the financier pastries with Cointreau are a real treat. This is a good and simple way to please the entire family.

Sweet recipe for winter

Delicious little bouchée pastries, the financier pastries with Cointreau are a real treat. This is a good and simple way to please the entire family.

Sweet recipe for winter

Cointreau financiers

Ingredients for 12 financiers:

  • 150g icing sugar
  • 70g ground almonds
  • 35g flour
  • 4 egg whites
  • 100g butter
  • 25g orange zest steeped in 3cl of Cointreau

Method:

  • Step 1

    Pre-heat your oven to 180°C

  • Step 2

    Whisk the icing sugar, flour and ground almonds together in a bowl. Beat the egg whites until frothy. Fold them into the first mixture

  • Step 3

    Heat the butter in a saucepan over a low heat to create a beurre noisette

  • Step 4

    Pass the melted butter through a sieve and add it to the mixture

  • Step 5

    Carefully fold in the steeped orange zest

  • Step 6

    Fill your financier moulds using a piping bag

  • Step 7

    Bake at 180°C for 15 minutes

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA