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Mini salmon and caviar bites

For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.

To be paired with the classic Cointreau Fizz

For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.

To be paired with the classic Cointreau Fizz

Mini salmon and caviar bites

Ingredients:

  • 500g puff pastry
  • 200g cream cheese (Philadelphia or similar)
  • 10 sprigs chives
  • 6 slices smoked salmon
  • 1 lemon
  • 30g caviar

Method:

  • Step 1

    Roll out the pastry and use a biscuit cutter to cut out 60 fluted discs measuring 3cm in diameter

  • Step 2

    Using a smaller biscuit cutter, pre-cut the centre of half of the discs. Place them on top of the other discs

  • Step 3

    Brush the 30 puff pastry cases you have just made with beaten egg

  • Step 4

    Place the puff pastry cases on a baking tray lined with greaseproof paper

  • Step 5

    Bake for approximately 15 minutes

  • Step 6

    Leave to cool and remove the pastry lid

  • Step 7

    Stir the cream cheese to soften it, and season with pepper, lemon and fresh herbs

  • Step 8

    Use this mixture to fill the puff pastry cases and top with a sliver of smoked salmon and a small amount of caviar