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Outstanding chutney

If you dream of preparing a refreshing and light dish, try the breath-taking Chutney. Delicious with a touch of Cointreau, it will be the star of your meal.

Savoury recipe for summer

If you dream of preparing a refreshing and light dish, try the breath-taking Chutney. Delicious with a touch of Cointreau, it will be the star of your meal.

Savoury recipe for summer

Outstanding chutney

Ingredients:

  • 500g peeled tomatoes
  • 2 onions
  • 2 cloves of garlic
  • 1 generous tablespoon olive oil
  • 20g butter
  • 1tbsp balsamic vinegar
  • 70g sugar
  • 1 pinch of cardamom
  • 1 pinch of paprika
  • 1 pinch of salt
  • 20cl Cointreau

Method:

  • Step 1

    Melt the butter and the oil in a saucepan

  • Step 2

    Add the garlic and sliced onions. Sweat over a gentle heat without browning, then add the chopped tomatoes. Leave to simmer for at least 30 minutes

  • Step 3

    Put the sugar in another saucepan and cover with water to make a caramel

  • Step 4

    As soon as it colours, pour in the balsamic vinegar and continue to stir over the heat until it has completely dissolved

  • Step 5

    Add the tomato mixture, the salt and the spices and leave to simmer for about another hour. Add the Cointreau at the end of the cooking process

  • Step 6

    May be kept in the fridge for several days to accompany meat, grilled dishes and charcuterie

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA