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Red berry crumble tart

Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.

To be paired with Cointreau Berry Fizz

Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.

To be paired with Cointreau Berry Fizz

Red berry crumble tart

Ingredients (serves 8):

  • 400g red berries (frozen and defrosted in advance)
  • 1 organic lemon (only the zest)
  • 1 egg
  • 200g softened butter (plus a little more for the cake tin)
  • 200g caster sugar
  • 500g flour (plus a little more for the cake tin)
  • 5g baking powder
  • 1 pinch of salt
  • icing sugar

Method:

  • Step 1

    Grease and flour a cake tin (preferably loose based)

  • Step 2

    Pre-heat the oven to 180°C

  • Step 3

    Cream the butter and sugar together

  • Step 4

    Add the zest and then the egg

  • Step 5

    Mix together the flour, baking powder and salt

  • Step 6

    Add a few spoonfuls to the mixture and stir again

  • Step 7

    Pour in the remaining flour and rub in with your fingertips until the mixture resembles coarse breadcrumbs

  • Step 8

    Tip 2/3 of the mixture into the buttered and floured cake tin, then tamp down with your hands

  • Step 9

    Spread the red berries in an even layer and crumble the remaining mixture on top

  • Step 10

    Bake for around 45 minutes on the lowest oven shelf

  • Step 11

    Turn out of the cake tin and leave to cool

  • Step 12

    Dust with icing sugar