calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Skip to main content

Sesame and chorizo pain au lait

Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth.

To be paired with Cointreau Fizz Tea

Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth.

To be paired with Cointreau Fizz Tea

Sesame and chorizo pain au lait

Sesame and chorizo pain au lait

  • 170g chorizo
  • Sesame seeds
  • 20cl milk
  • 500g flour
  • 2 eggs
  • 20g butter
  • 15g fresh baker’s yeast

Method:

  • Step 1

    Combine the eggs, flour, milk and baker’s yeast

  • Step 2

    Knead the dough until it reaches a smooth consistency

  • Step 3

    Add the butter, then knead again

  • Step 4

    Shape into a ball and leave to rest for 2 hours at room temperature

  • Step 5

    Knead the dough again

  • Step 6

    Roll into little balls around one or more pieces of chorizo

  • Step 7

    Place each ball in a muffin tin or on a baking tray lined with greaseproof paper

  • Step 8

    Leave these balls to rest for another hour

  • Step 9

    Pre-heat your oven to 180°C

  • Step 10

    Brush the balls with a mixture of beaten egg and sesame seeds

  • Step 11

    Cook for approx. 12 minutes at 180°C

  • Step 12

    Turn the balls over and cook for a further 2 minutes until they are golden brown on all sides