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Spring margarita & salmon ceviche pairing

Created by chef Alexis Delassaux

To be paired with the Spring Margarita

Created by chef Alexis Delassaux

To be paired with the Spring Margarita

Spring margarita food pairing Alexis Delassaux

INGREDIENTS

  • FOR 2 PEOPLE
  • 100g fresh salmon
  • 2 passion fruits
  • 1 orange
  • 1 grapefruit
  • 15g olive oil
  • 1 lime
  • 3g salt
  • 2g sweet chili powder

INSTRUCTIONS

  • Step 1

    Carefully cut the passion fruit in half, setting aside the liquid and the shell for serving.

  • Step 2

    Peel the orange and grapefruit, separate the segments and dice.

  • Step 3

    Dice the salmon.

  • Step 4

    Put the salmon into a bowl, and add the diced citrus fruit, passion fruit juice, lime juice, salt and chili powder. Mix everything together and spoon into the passion fruit shells.

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA