Created by chef Alexis Delassaux
To be paired with the Spring Margarita
Created by chef Alexis Delassaux
To be paired with the Spring Margarita
Spring margarita & salmon ceviche pairing
INGREDIENTS
- FOR 2 PEOPLE
- 100g fresh salmon
- 2 passion fruits
- 1 orange
- 1 grapefruit
- 15g olive oil
- 1 lime
- 3g salt
- 2g sweet chili powder
INSTRUCTIONS
Step 1
Carefully cut the passion fruit in half, setting aside the liquid and the shell for serving.
Step 2
Peel the orange and grapefruit, separate the segments and dice.
Step 3
Dice the salmon.
Step 4
Put the salmon into a bowl, and add the diced citrus fruit, passion fruit juice, lime juice, salt and chili powder. Mix everything together and spoon into the passion fruit shells.
