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Tabbouleh

An original and innovative recipe made of Cointreau to awaken your taste buds and prepare a tabbouleh worthy of the name!

To be paired with Cointreau Cucumber Mint Fizz

An original and innovative recipe made of Cointreau to awaken your taste buds and prepare a tabbouleh worthy of the name!

To be paired with Cointreau Cucumber Mint Fizz

Tabbouleh

Ingredients:

  • 500g medium semolina
  • 500g approx. tomatoes (pour boiling water over them to remove their skin, then cut into quarters)
  • 1 cucumber
  • 5 onions
  • 5 sprigs of parsley and mint
  • 5 lemons (juice only)
  • olive oil (same volume as lemon juice)
  • Salt and pepper

Method:

  • Step 1

    Chop the vegetables into large chunks using a food processor

  • Step 2

    Add to the raw semolina and mix in the seasoning

  • Step 3

    Place in the fridge overnight and enjoy the next day

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA