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Two-minute prawns

Make some delicious prawns with this quick Cointreau based recipe. Damn good and tasty, you will make everyone at the table happy.

Savoury recipe for summer

Make some delicious prawns with this quick Cointreau based recipe. Damn good and tasty, you will make everyone at the table happy.

Savoury recipe for summer

Two-minute prawns

Ingredients (serves 4):

  • 8 raw prawns
  • 1tbsp olive oil
  • 4cl Cointreau
  • 1tsp soy sauce
  • 1 clove garlic
  • Salt and pepper

Method:

  • Step 1

    Heat the olive oil in a frying pan

  • Step 2

    Add the crushed garlic and then the prawns. Season with salt and pepper to taste

  • Step 3

    Halfway through the cooking process (when the outsides of the prawns are starting to look a little red), add the Cointreau and the soy sauce. Next, cover and leave to cook for one minute (bear in mind that prawns cook very quickly)

  • Step 4

    Side dish: peeled lotus root fried in sunflower oil (may be replaced with green asparagus, baby corn or sliced carrots)

  • Step 5

    Chervil or chives for decoration