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Two-minute prawns

Two-minute prawns

Ingredients (serves 4):

  • 8 raw prawns
  • 1tbsp olive oil
  • 4cl Cointreau
  • 1tsp soy sauce
  • 1 clove garlic
  • Salt and pepper


  • Step 1

    Heat the olive oil in a frying pan

  • Step 2

    Add the crushed garlic and then the prawns. Season with salt and pepper to taste

  • Step 3

    Halfway through the cooking process (when the outsides of the prawns are starting to look a little red), add the Cointreau and the soy sauce. Next, cover and leave to cook for one minute (bear in mind that prawns cook very quickly)

  • Step 4

    Side dish: peeled lotus root fried in sunflower oil (may be replaced with green asparagus, baby corn or sliced carrots)

  • Step 5

    Chervil or chives for decoration