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winter margarita & tostadas de saint jacques pairing

Created by chef Alexis Delassaux

To be paired with the Winter Margarita

Created by chef Alexis Delassaux

To be paired with the Winter Margarita

winter margarita food pairing Alexis Delassaux

INGREDIENTs

  • for 2 people
  • 4 scallops
  • 2 corn tortillas
  • 3 round red radishes
  • 1 lime
  • 100g cooking oil
  • Lemon mayonnaise :
  • 1 egg yolk
  • 70g sunflower oil
  • 30g sesame oil
  • 1 lemon
  • 3g salt

INSTRUCTIONS

  • Step 1

    Make the mayonnaise – in the food processor add one egg yolk and the salt. Blend together and slowly add the different oils. Finally, add the lemon juice.

  • Step 2

    Rinse the scallops in cold water, pat dry and slice very thinly, then add salt and lemon juice. Set aside for five minutes.

  • Step 3

    Fry the corn tortillas until crisp.

  • Step 4

    Use the mandolin to thinly slice the radishes. Leave to rest in a bowl of iced water for 50 minutes.

  • Step 5

    Spread the tortillas with some lemon mayonnaise, before layering with alternate slices of scallop and radish. Finish with a sprinkling of lime zest and a few sesame seeds.

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Australia
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France
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Germany
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Italy
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Japan
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