Two-minute prawns
Ingredients (serves 4):
- 8 raw prawns
- 1tbsp olive oil
- 4cl Cointreau
- 1tsp soy sauce
- 1 clove garlic
- Salt and pepper
Method:
-
Step 1
Heat the olive oil in a frying pan
-
Step 2
Add the crushed garlic and then the prawns. Season with salt and pepper to taste
-
Step 3
Halfway through the cooking process (when the outsides of the prawns are starting to look a little red), add the Cointreau and the soy sauce. Next, cover and leave to cook for one minute (bear in mind that prawns cook very quickly)
-
Step 4
Side dish: peeled lotus root fried in sunflower oil (may be replaced with green asparagus, baby corn or sliced carrots)
-
Step 1
Chervil or chives for decoration
