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Chakalakita

Dry Salty
5 min
Advanced

Discover the Chakalakita created by Patrick Rowson, winner of the Cointreau United Arab Emirates Margarita Challenge 2024 and member of the Cointreau Collective!

Ingredients

  • 70.00
    ml
    Chakalaka Mix
  • 25.00
    ml
    Cointreau L'Unique
  • 10.00
    ml
    Acid solution (citric, malic and tartaric)

How to make

  • Step 1/4

    Prepare the Chakalaka Mix*

  • Step 2/4

    Remove from blender and strain the entire mix with a fine cloth filter

  • Step 3/4

    Stir in mixing glass and strain into rocks glass with ice chunk

  • Step 4/4

    Garnish with coriander salt and Charred Baby Capsicum

* Combine 335g Chopped Yellow Pepper and 270g Chopped Red Pepper and put in a pan on high heat to grill them.

Toast 3.5g coriander seeds in a pan until aromas arise.

Remove all from pan and add into a blender together with 300ml Fresh Tomato Juice.

Add : 6g Sea salt, 2g Black Pepper, 2g Citric Acid, 10g Chopped Chilli (deseeded), 65ml Tequila and 65ml Mezcal all into the blender and blend on high speed.

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