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Sounds Fancy

Floral Spicy
3 min
Advanced

Created by Aurelie Panhelleux from Copperbay in Paris

Ingredients

  • 40.00
    ml
    Calrified carrot juice
  • 30.00
    ml
    Cardamom Kombucha
  • 1
    Bsp
    Carrot leaf and sancho berry schrub
  • 20.00
    ml
    Cointreau L'Unique
  • 1
    Bsp
    Non alcoholic gin

How to make

  • Step 1/3

    Combine all ingredients in a glass

  • Step 2/3

    Stir briefly

  • Step 3/3

    Garnish

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Resellers

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