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Too hot to handle

Bitter Fruity
3 min
Medium

Created by Andrei Marcu from Coupette in London

Ingredients

  • 10.00
    ml
    Cointreau L'Unique
  • 10.00
    ml
    Nectarine Liqueur
  • 20.00
    ml
    Nectarine puree
  • 10.00
    ml
    Paprika cordial
  • 2
    dashes
    Peychaud
  • 1
    Top
    Sparkling wine

How to make

  • Step 1/3

    Combine all ingredients over ice in a glass

  • Step 2/3

    Stir briefly

  • Step 3/3

    Garnish

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Resellers

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