calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Skip to main content

Blue cheese and pear crostini

So fast and easy to prepare and so good! This crostini recipe with blue cheese and pear with a touch of Cointreau will delight all your guests without exception.

To be paired with Cointreau Fizz Passion and Pepper

So fast and easy to prepare and so good! This crostini recipe with blue cheese and pear with a touch of Cointreau will delight all your guests without exception.

To be paired with Cointreau Fizz Passion and Pepper

Blue cheese and pear crostini

Ingredients for 12 crostini:

  • 1/2 baguette
  • 2tbsp olive oil
  • 100g Gorgonzola or Roquefort
  • 1 peeled, deseeded pear cut into 12 slices
  • 12 walnuts

Method:

  • Step 1

    Pre-heat the grill

  • Step 2

    Cut the baguette into 12 thin, diagonal slices less than 1cm thick

  • Step 3

    Use a pastry brush to daub them with olive oil

  • Step 4

    Grill until golden brown on both sides

  • Step 5

    Leave to cool

  • Step 6

    Garnish each one with a slice of cheese, then a thin slice of pear

  • Step 7

    Add a walnut and serve