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Chocolate and pear tart

Here is a simple recipe to make: a chocolate and pear puff pastry pie with an inimitable taste. A delightful dessert you can't resist when it's livened up with Cointreau!

To be paired with Cointreau Grapefruit Fizz

Here is a simple recipe to make: a chocolate and pear puff pastry pie with an inimitable taste. A delightful dessert you can't resist when it's livened up with Cointreau!

To be paired with Cointreau Grapefruit Fizz

Chocolate and pear tart

Ingredients:

  • 1 puff pastry sheet
  • 3 pears
  • 200g dark chocolate
  • 1 egg
  • 20cl cream
  • 30g sugar
  • 30g ground almonds

Method:

  • Step 1

    Pre-heat the oven to 180°C and melt the chocolate over a bain-marie (or in the microwave)

  • Step 2

    Place the puff pastry in a cake tin and use a fork to prick the base a few times

  • Step 3

    Peel and deseed the pears, then cut them into strips

  • Step 4

    Pour the chocolate onto the tart base and then add the pear strips

  • Step 5

    Whip the egg with the cream, then add the ground almonds and sugar

  • Step 6

    Pour this mixture over the pears

  • Step 7

    Bake for 35 minutes

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA