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Cod fritters

You can't go wrong with this simple codfish acras recipe. A touch of Cointreau will add character and release all the flavours of your starter.

To be paired with Cointreau Grapefruit Fizz

You can't go wrong with this simple codfish acras recipe. A touch of Cointreau will add character and release all the flavours of your starter.

To be paired with Cointreau Grapefruit Fizz

Cod fritters

Ingredients:

  • 200g potatoes
  • 1/2 bunch of parsley
  • 150g shelled prawns
  • 200g cod fillet
  • 1 generous pinch Cayenne pepper
  • 1 egg
  • vegetable oil for frying
  • 50g flour
  • Salt

Method:

  • Step 1

    Peel the potatoes, then boil for 20 minutes in a saucepan of salted water

  • Step 2

    Mash them with a fork or a potato masher

  • Step 3

    Finely chop the parsley and mint

  • Step 4

    Blend the prawns and cod fillets in a food processor

  • Step 5

    Add the Cayenne pepper, parsley and mint and blend for 30 seconds

  • Step 6

    Incorporate the mashed potato and roll by hand into balls the size of a walnut

  • Step 7

    Pour as much oil as necessary into a large, thick-bottomed saucepan and heat to 180°C

  • Step 8

    Roll the balls in the flour and cook for 2-3 minutes