calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

Olive puff pastry twists

Great classic aperitifs, your strings of puff pastry will be even more delicious prepared with olives and a touch of Cointreau.

To be paired with Cointreau Grapefruit Fizz

Great classic aperitifs, your strings of puff pastry will be even more delicious prepared with olives and a touch of Cointreau.

To be paired with Cointreau Grapefruit Fizz

Olive puff pastry twists

Ingredients:

  • 2 puff pastry sheets
  • 2tbsp tapenade
  • 2tbsp chopped parsley
  • A few drops of olive oil
  • 1tbsp capers
  • 4 anchovy fillets
  • Sesame seeds

Method:

  • Step 1

    Pre-heat the oven to 200°C. Line a baking tray with greaseproof paper

  • Step 2

    Mix together the tapenade, parsley, oil, capers, sesame seeds and finely sliced anchovy fillets in a mixing bowl. Stir to form a thick paste

  • Step 3

    Spread this paste onto the puff pastry, then cut the sheets into slices 1.5cm thick and twist to form the desired shape. Transfer to the baking tray and cook for 5-10 minutes

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA